Flaxseed oil

Manufactured by means of mechanical operations using the method of the first cold pressing.

This great healing vegetable oil is made according to the latest vitamin-preserving technology of flax seeds.

It is used for making all sorts of cold meals, salads, cabbage, and sauces. Flaxseed oil can be dressing for any porridge, boiled potatoes, as well as added to the first and second courses, can be mixed with sour cream and mayonnaise. It is very tasty and healthful to mix it with cottage cheese and herbs.

Besides, it is possible to strengthen the action of flax seed oil by means of certain products. These products that are allies of flaxseed oil include honey, cottage cheese, kefir, yoghurt, sauerkraut, beets, and carrots. These products help each other in more full digestion, bringing the maximum benefit to the human body. Consumption of flaxseed oil with the chicken or turkey meat, fish and rye bread helps to develop the “happiness hormone”, i.e. serotonin.

Fresh high-quality flax seed oil has a slight bitterness that gives meals a delicious taste! Try flaxseed oil, and perhaps it remain in your fridge forever, replacing a bunch of medications and cosmetics.