Garlic sunflower oil

Manufactured by means of mechanical operations using the method of the first cold pressing.

This delicious, extremely fragrant garlic oil extract is produced by means of garlic preinfuson on unrefined sunflower oil.

In the process of garlic oil production by cold pressing method the oil is not processed with alcali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.

Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.

Choosing unrefined oils we can cleanse our body and improve internal organs state; we can look well and feel ourselves much better.

Daily usage of unrefined oils provides not only a therapeutic benefit but prevents the occurrence of many age-related diseases as well as diseases caused by unhealthy urban environment: sclerosis, obesity, gastritis, impotency, etc. So, instead of taking expensive chemical medicines that are sold in pharmacies or buying much advertised BADs (biologically active additives) made of unknown ingredients it is better to choose natural unrefined oils produced by cold pressing method that conclude all therapeutic properties of plants.

No wonder one the most popular folk remedies is unrefined oil. The folk medicine compared to official one is better as it contains only natural ingredients the most part of which do not have counterindications and side effects.

Any unrefined oil produced by cold pressing method has the highest nutritional and therapeutic value unlike refined oil produced by method of extraction. When producing oil by means of cold pressing method the maximum number of vitamins, minerals and biologically active additives are preserved defining various unique properties of this oil. Unfortunately, nowadays another method of edible oil producing is mainly used, that is the method of extraction. When using such method the oil quality is much lower but its amount is much higher than in case of using cold pressing method. In this regard the prime cost of refined extraction oil is enormously lower than the price of unrefined oil. Unfortunately, due to this you can hardly find today a natural unrefined oil produced by cold pressing method on the shelves of supermarkets and pharmacies. What we see on these very shelves is cheap refined extraction oil!

This oil doesn’t have a strong smell and imparts a pleasant garlic taste and piquant fragrance to first courses, vegetable salads, vinegrets (beetroot salads), side dishes, meat and vegetables dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. It is ideal for home canning.

Garlic sunflower oil gives a great opportunity to vary the daily menu providing health benefits.